Check out this great giveaway from Pennington & Bailes:
http://highcottonstyle.blogspot.com/2012/09/giveaway-pennington-bailes.html?showComment=1348060916814#c8890900582550885417
There are those relationships that open you up to something new and exotic, those that are old and familiar, those that bring up lots of questions, those that bring you somewhere unexpected, those that bring you far from where you started, and those that bring you back. But the most exciting, challenging and significant relationship of all is the one you have with yourself. And if you can find someone to love the you you love, well, that's just fabulous!
Wednesday, September 19, 2012
Tuesday, September 18, 2012
Bedding Giveaway
If you have some free time before midnight, check out this great giveaway from sadie + stella & Live Like You.
http://sadieandstella.blogspot.com/2012/09/live-like-you-greek-key-bedding-giveaway.html
http://sadieandstella.blogspot.com/2012/09/live-like-you-greek-key-bedding-giveaway.html
Tuesday, June 26, 2012
Pulled Pork
K....maybe I'll get back in action or maybe this post will receive no follow up for months or years. Either way, I made some yummy pulled pork BBQ in my crock pot last night and everyone should know how to make this meal. It was super yummy, really easy, and made extra for the freezer. I used Carolina Treet Cooking Barbecue Sauce; my sister introduced me to this years ago with a one pot BBQ Chicken and Potatoes concoction.
Pulled Pork
Ingredients:
1 Boston butt
1 bottle of Carolina Treet Cooking BBQ Sauce or the sauce of your choice
Directions:
Put Boston butt in crock pot on low for 8 hours. Drain off liquid. Smash pork and remove bone. Pour sauce over and mix. I put extra sauce and let it sit on warm until we were ready for dinner. Serve on buns.
Pulled Pork
Ingredients:
1 Boston butt
1 bottle of Carolina Treet Cooking BBQ Sauce or the sauce of your choice
Directions:
Put Boston butt in crock pot on low for 8 hours. Drain off liquid. Smash pork and remove bone. Pour sauce over and mix. I put extra sauce and let it sit on warm until we were ready for dinner. Serve on buns.
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